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3-Cheese Mostaccioli Bolognese

Image of prepared 3-Cheese Mostaccioli Bolognese
  • prep time: 20 min
  • total time: 50 min
  • serves: 6 people
  • calories: 720 1 serving

If you're looking for a baked ziti recipe that's better than the rest, try this gets unique and delicious flavor from the blend of three cheeses.


  • 1 pound uncooked mostaccioli or tube-shaped pasta (ziti)
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 jar (24 ounces) Prego® Flavored with Meat Italian Sauce
  • 8 ounces shredded mozzarella cheese(about 2 cups)
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese


  • Step 1

    Cook and drain the mostaccioli according to the package directions.  While the mostaccioli is cooking, heat the oven to 400°F.

  • Step 2

    Season the beef with salt and pepper.  Cook the beef, garlic and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.

  • Step 3

    Stir the beef mixture, cooked mostaccioli, 1 cup mozzarella cheese, the ricotta cheese and Parmesan cheese in a large bowl.  Spoon the mixture into a 13x9x2-inch baking dish. Sprinkle with the remaining mozzarella cheese.

  • Step 4

    Bake for 20 minutes or until the mixture is hot and the cheese is melted.

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Made With

Calories 720
Total Fat 28 g
Sat. Fat 13.8 g
Trans Fat 0 g
Cholesterol 108 mg
Sodium 799 mg
Total Carb 71 g
Dietary Fiber 4 g
Sugar 11 g
Protein 41 g
Vitamin D 2 %DV
Calcium 30 %DV
Iron 26 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.