Italian Chicken with Peppers & Onions is really a super-easy version of a classic chicken cacciatore. Using boneless chicken makes it quick (you can use breasts or thighs, whichever you have on hand). Just brown the chicken, then simmer with bell peppers, onion and garlic in a rich and flavorful sauce. Toss with spaghetti and dinner is ready in only 40 minutes! Italian Chicken with Peppers & Onions is so easy, you almost don't need a recipe, and you can customize by swapping out the spaghetti for whatever pasta you have in the pantry, add some crushed red pepper for heat or sprinkle with Parmesan cheese to serve!
cost per recipe: $11.43
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned.
Reduce the heat to medium. Stir the peppers, onions and garlic in the skillet and cook until the chicken is done and the vegetables are tender.
Stir in the sauce and cook until hot. Season to taste. Serve the chicken mixture over the spaghetti. Sprinkle with grated Parmesan cheese, if desired.
will make this again..may substitute chicken or even pork chops...a big hit !!!
Easy & good
Family loved this
Good and easy
I subbed ital sausage for the chicken because we'd had a lot of chicken lately. It was really good. I'd make it again with sausage or chicken.
Great for a gluten free dinner with a simple switch.
We try to cook gluten free, so instead of using noodles in the recipe, switch to spaghetti squash. Bake the squash and when done, scoop out the squash like noodles. Tastes great and you never miss the gluten or starch.
This meal is becoming one of my husband's favorites.
Easy to make. A simple twist with the same old ingredients makes a great meal.
Try it and enjoy!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.