This Creamy Lemon Orzo with Shrimp is an easy, feel-good dinner that comes together in just 30 minutes. With a risotto-like texture, the orzo cooks up perfectly creamy—no constant stirring required—making it ideal for busy nights. The true star of this dish is our Creamy Lemon Alfredo Sauce which marries fresh, bright lemon flavor with smooth, velvety cream for rich & delicious flavor. Fresh spinach wilts right into the pasta as it simmers in the lemony cream sauce. Shrimp are quickly cooked separately and added on top for a light, satisfying finish. With just 5 ingredients and a simple process, this effortlessly delicious recipe delivers a comfort meal with a refreshing citrus twist—perfect for any night of the week.
Step 1
Cook the orzo according to package directions. Drain the pasta, reserving the pasta water.
Step 2
Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2 minutes or until the shrimp are done. Remove the shrimp from the skillet, cover and keep warm.
Step 3
Add the sauce to pasta pot and bring to a simmer over medium-low heat. Stir in the cooked orzo and the spinach and cook for 3 minutes or until the spinach is wilted. If desired, stir in about 1/3 cup of the reserved pasta water or to desired consistency.
Step 4
Stir in half of the shrimp and top with remaining shrimp. Garnish with basil, if desired and serve with shaved Parmesan cheese.
