Everything comes together on one sheet pan, making prep easy and cleanup even easier. Tender, juicy chicken thighs roast alongside baby potatoes until perfectly golden, while crisp green beans add a layer of freshness. Our velvety smooth Creamy Lemon Alfredo Sauce brings it all together, coating each bite with creamy & bright lemon flavor. Delicious and comforting, this all-in-one meal delivers big flavor with minimal effort—just what busy nights call for.
Step 1
Heat the oven to 400°F. Place the chicken on one side of the baking sheet and the potatoes on the other side. Toss with the oil and oregano and season with salt and pepper. Bake for 20 minutes.
Step 2
Remove the sheet pan from the oven and stir the potatoes. Add the green beans to the sheet pan.
Step 3
Pour the sauce over the chicken and the vegetables, tossing to coat. Return to the oven and bake for an additional 15 to 20 minutes or until the chicken is no longer pink inside and potatoes are tender. (Chicken should reach an internal temperature of 165°F.)
