Make this tasty, one-skillet chicken dish that the whole family will love!
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often. Add the garlic and cook and stir for 1 minute.
Stir in the sauce and wine and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the rotini.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.