Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.
Step 1
Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Step 2
Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Calories | 590 | |
Total Fat | 29 | g |
Sat. Fat | 10.8 | g |
Trans Fat | 0 | g |
Cholesterol | 79 | mg |
Sodium | 1357 | mg |
Total Carb | 51 | g |
Dietary Fiber | 4 | g |
Sugar | 14 | g |
Protein | 31 | g |
Vitamin D | 1 | %DV |
Calcium | 22 | %DV |
Iron | 30 | %DV |
Potassium | 10 | %DV |
Calories | 590 | |
Total Fat | 30 | g |
Sat. Fat | 10.8 | g |
Trans Fat | 0 | g |
Cholesterol | 79 | mg |
Sodium | 1297 | mg |
Total Carb | 49 | g |
Dietary Fiber | 4 | g |
Sugar | 13 | g |
Protein | 31 | g |
Vitamin D | 1 | %DV |
Calcium | 21 | %DV |
Iron | 29 | %DV |
Potassium | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.