Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
cost per recipe: $12.02
Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.