Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.