Yes, you can make delicious, home-style Chicken Parmesan with just one skillet and in just 30 minutes! Try it...it's a fabulous recipe for busy people who enjoy good food.
Step 1
Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned (for better browning- make sure the skillet and oil are hot before adding the chicken).
Step 2
Add the sauce and 3 tablespoons Parmesan cheese and stir (just a bit to combine). Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is done.
Step 3
Sprinkle with the mozzarella and remaining Parmesan cheese (if you like, cover and let stand for 5 minutes to melt the cheese).
It just needs a little help!
Campbells recipes rarely have very much seasoning added to them. I'm not really sure why that is. I seasoned my chicken breasts and drizzled some olive oil over them and then I dredged them in Italian seasoned breadcrumbs. I added seasoning to the spaghetti sauce, and I also sautéed onions and fresh garlic in the skillet before I added the chicken breast to brown. Everything else I did pretty much the same and it was really really good.
Thanks for your review. We offer a wide variety of recipes with different levels of seasonings. Many of our recipes, like the Easy Skillet Chicken Parmesan that you tried, provide a great basis for tasty dishes that can prepared with ease, few ingredients and minimum time. However, we realize that there are many cooks like yourself that seek enhanced flavor and have the time to incorporate additional steps and ingredients, and we are pleased that you were able to adjust our recipe to your own tastes!
Super tender this way
I used Old Bay S & P it had a little heat but not too much for me the sauce helped and it was so juicy and delicious. Pasta and zucchini made it a perfect dinner!
Chivonne
I tried something new and my family loves it! Easy to make😍
It was Okay, try this........ Super Easy!
Use regular Shake 'N Bake, Italian season. Follow directions on package.
1/2 - 3/4 of the way through the baking process, spoon Prego sauce over breaded, boneless, skinless chicken halves.
A few minutes prior to finish time, turn oven off and place slices or shredded cheese(s) (your favorite) on top of chicken halves, melt and serve.
Tips: Use Broiler after adding cheese if you prefer your cheese browned such as with pizza.
Use Enchilada sauce rather than Prego and Shredded Mexican taco pizza cheese - Chicken Mex
Delicious
Delicious and easy to make
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
