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Easy Skillet Chicken Parm

Image of prepared Easy Skillet Chicken Parm Recipe recipe
  • prep time: 5 min
  • total time: 30 min
  • serves: 6 people
  • calories: 265 1 serving

Yes, you can make delicious, home-style Chicken Parmesan with just one skillet and in just 30 minutes!  Try's a fabulous recipe for busy people who enjoy good food.


  • 1 3/4 pounds boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 1/2 cups Prego® Traditional Italian Sauce
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)


  • Step 1

    Season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned (for better browning- make sure the skillet and oil are hot before adding the chicken).

  • Step 2

    Add the sauce and 3 tablespoons Parmesan cheese and stir (just a bit to combine).  Reduce the heat to low.  Cover and cook for 10 minutes or until the chicken is done.

  • Step 3

    Sprinkle with the mozzarella and remaining Parmesan cheese (if you like, cover and let stand for 5 minutes to melt the cheese).


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  • It just needs a little help!

    Margaret B.
    August 27, 2015

    Campbells recipes rarely have very much seasoning added to them. I'm not really sure why that is. I seasoned my chicken breasts and drizzled some olive oil over them and then I dredged them in Italian seasoned breadcrumbs. I added seasoning to the spaghetti sauce, and I also sautéed onions and fresh garlic in the skillet before I added the chicken breast to brown. Everything else I did pretty much the same and it was really really good.

    • Prego® Pasta Sauces
      September 11, 2015

      Thanks for your review. We offer a wide variety of recipes with different levels of seasonings. Many of our recipes, like the Easy Skillet Chicken Parmesan that you tried, provide a great basis for tasty dishes that can prepared with ease, few ingredients and minimum time. However, we realize that there are many cooks like yourself that seek enhanced flavor and have the time to incorporate additional steps and ingredients, and we are pleased that you were able to adjust our recipe to your own tastes!

  • Super tender this way

    Elizabeth J.
    April 21, 2018

    I used Old Bay S & P it had a little heat but not too much for me the sauce helped and it was so juicy and delicious. Pasta and zucchini made it a perfect dinner!

  • Chivonne

    Chivonne C.
    March 20, 2018

    I tried something new and my family loves it! Easy to make😍

  • It was Okay, try this........ Super Easy!

    Steven H.
    June 2, 2015

    Use regular Shake 'N Bake, Italian season. Follow directions on package.

    1/2 - 3/4 of the way through the baking process, spoon Prego sauce over breaded, boneless, skinless chicken halves.

    A few minutes prior to finish time, turn oven off and place slices or shredded cheese(s) (your favorite) on top of chicken halves, melt and serve.

    Tips: Use Broiler after adding cheese if you prefer your cheese browned such as with pizza.

    Use Enchilada sauce rather than Prego and Shredded Mexican taco pizza cheese - Chicken Mex

  • Delicious

    Alexandra B.
    November 27, 2014

    Delicious and easy to make

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    Made With

    Calories 265
    Total Fat 12 g
    Sat. Fat 5.1 g
    Trans Fat 0 g
    Cholesterol 92 mg
    Sodium 514 mg
    Total Carb 7 g
    Dietary Fiber 1 g
    Sugar 4 g
    Added Sugars 2 g
    Protein 28 g
    Vitamin D 1 %DV
    Calcium 16 %DV
    Iron 3 %DV
    Potassium 11 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.