You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and low-fat mozzarella cheese.
cost per recipe: $9.88
Step 1
Heat the oven to 350°F. Spray an 8-inch loaf pan with vegetable cooking spray.
Step 2
Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.
Step 3
Press half the turkey mixture into the pan. Press a 1-inch indentation down the center of the turkey mixture.
Step 4
Stir the spinach and mozzarella cheese in a medium bowl. Spoon the spinach mixture into the indentation, mounding in the center. Press the remaining turkey mixture over the filling, pressing the edges to seal.
Step 5
Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.
Step 6
Bake for 15 minutes or until the meatloaf is cooked through. Let stand for 10 minutes before slicing.
Very good meatloaf
I added a few more seasoning to the dish, but all in all it is a good dish.
To Die For!!!
First time ever fixing turkey loaf of any kind. This was a huge hit with the whole family! Looking forward to the next time we have it!
Boyfriend Approved
I made this for my boyfriend, he loved it! He waned to make sure that I saved this one for the future. It was really easy. I just followed the directions exactly. I would definitely recommend this for anyone to make.
Florentine Turkey Meatloaf
This was really easy and tasted great! It took longer than the 1 hour it said. It actually took 1 hour 20 minutes in my oven and I bumped it up 5 degrees to spead things up a bit. It could easily be made without the spinach if you don't care for that veggie!
This dish is tasty! Making it again tonight. I used fresh spinach sautéed it, once it cooled, I wrapped it in a paper towel to get moisture out then added mozzarella cheese. It's a favorite.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.