Here's a favorite from Italian fairs and festivals that's so easy to make at home. Simply combine the ingredients in a baking dish and throw it in the oven. In less than an hour, you have a scrumptious dish to be enjoyed by all.
Step 1
Stir the sausage, potatoes, peppers, mushrooms and onion in a 13 x 9 x 2-inch baking dish. Add the sauce and stir to coat.
Step 2
Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.
Calories | 322 | |
Total Fat | 16 | g |
Sat. Fat | 5.2 | g |
Trans Fat | 0 | g |
Cholesterol | 50 | mg |
Sodium | 718 | mg |
Total Carb | 30 | g |
Dietary Fiber | 3 | g |
Sugar | 7 | g |
Protein | 14 | g |
Vitamin D | 4 | %DV |
Calcium | 2 | %DV |
Iron | 8 | %DV |
Potassium | 18 | %DV |
Calories | 322 | |
Total Fat | 17 | g |
Sat. Fat | 5.2 | g |
Trans Fat | 0 | g |
Cholesterol | 50 | mg |
Sodium | 688 | mg |
Total Carb | 29 | g |
Dietary Fiber | 3 | g |
Sugar | 6 | g |
Protein | 14 | g |
Vitamin D | 4 | %DV |
Calcium | 2 | %DV |
Iron | 8 | %DV |
Potassium | 18 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.