Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist! Serve it over your favorite hot cooked pasta, polenta or even rice!
Season the chicken with salt and pepper. Place the chicken into a 6-quart slow cooker. Add the beans, sauce and thyme and stir to coat.
Cover and cook on HIGH for 3 to 4 hours or until the chicken is done.
Before turning off the cooker, stir in the spinach and vinegar and cook until the spinach is wilted. Season to taste with salt and pepper. Sprinkle with the cheese. Serve the chicken over hot cooked pasta or polenta, if desired.
Just made this recipe tonight and my boyfriend and I loved it! The only thing I would change is substituting another ingredient for the white kidney beans -- I'm thinking perhaps mushrooms. The flavor of the beans just didn't seem to mesh well with the rest of the dish. Otherwise it was super yummy! Will be making again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.