These Smothered Cajun Chicken Sandwiches are the ultimate way to turn simple ingredients into a seriously flavorful dish. Savory onions and peppers simmer in our rich and creamy Cajun Alfredo Sauce which are then layered on fluffy rolls with sautéed chicken breasts. The sauce brings craveable creaminess and perfectly balanced Cajun seasoning, coating every bite with bold flavor. Big on taste and easy to make, these ultimate chicken sandwiches deliver comforting, crowd-pleasing flavor with minimal effort.
Step 1
Season the chicken with salt and pepper and set aside. Heat 1 tablespoon of oil in a 12-inch skillet. Add the onions and peppers and sauté for 5-6 minutes or until vegetables are softened. Remove the vegetables from the pan and set aside.
Step 2
Add the remaining 1 tablespoon of oil to the pan and cook the chicken in batches (3 at a time) until browned on both sides, about 5-6 minutes for reach batch.
Step 3
Add the sauce to the pan, along with the first batch of chicken and heat to a boil.
Step 4
To assemble the sandwiches, place one chicken breast (coated in sauce) on each bottom bun. Top each chicken breast with 1/3 cup of the vegetables. Place the top bun on each sandwich. Serve with the additional heated sauce.
