Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.
cost per recipe: $6.36
Season the chicken as desired. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the chicken from the skillet.
Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.
Stir the soup and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
3 Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
4 Stir in the peas. Return the chicken to the skillet. Cover and cook fo
This was very good! Will be making this again. I added extra mushroom and it was so good.
Chicken Mushroom Risotto
This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice!
Delicious, my entire family loved it. I made a double batch and it was gone in no time.
This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland).
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.