Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.
cost per recipe: $6.36
Step 1
Season the chicken as desired. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the chicken from the skillet.
Step 2
Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.
Step 3
Stir the soup and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Step 4
Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
xfcbdfbdfbdfbndfb
3 Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. 4 Stir in the peas. Return the chicken to the skillet. Cover and cook fo
Yum!
This was very good! Will be making this again. I added extra mushroom and it was so good.
Chicken Mushroom Risotto
This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice!
Delicious, my entire family loved it. I made a double batch and it was gone in no time.
This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland).
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
