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Chicken Mushroom Risotto

Image of the prepared Chicken Mushroom Risotto recipe
  • prep time: 15 min
  • total time: 50 min
  • serves: 4 people

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.

Ingredients

cost per recipe: $6.36

  • 3/4 pound skinless, boneless chicken breast halves, cut into cubes
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 small carrot, peeled and chopped (about 1/4 cup)
  • 1 cup uncooked long grain white rice
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 3/4 cups Swanson® Chicken Broth
  • 1/2 cup frozen peas

Instructions

  • Step 1

    Season the chicken as desired.  Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.

  • Step 2

    Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.

  • Step 3

    Stir the soup and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.

  • Step 4

    Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.  Season to taste.

Reviews

(7)
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  • xfcbdfbdfbdfbndfb

    tester34
    January 2, 2013

    3 Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
    4 Stir in the peas. Return the chicken to the skillet. Cover and cook fo

  • Yum!

    Roni15
    December 31, 2012

    This was very good! Will be making this again. I added extra mushroom and it was so good.

  • Chicken Mushroom Risotto

    a o.
    July 22, 2011

    This recipe was very easy to make but I did season my chicken when I first put it in by itself and the recipe itself came out very nice!

  • Chicken Mushroom Risotto

    Charley R.
    June 7, 2011

    Delicious, my entire family loved it. I made a double batch and it was gone in no time.

  • Chicken Mushroom Risotto

    Michael W.
    May 20, 2010

    This had no taste and I kept having to add liquid to it. It took a lot of tweaking to make it edible (it was too bland).

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    Made With

    Calories 359
    Total Fat 6 g
    Sat. Fat 1.3 g
    Trans Fat 0 g
    Cholesterol 51 mg
    Sodium 976 mg
    Total Carb 47 g
    Dietary Fiber 2 g
    Sugar 3 g
    Added Sugars 0 g
    Protein 24 g
    Vitamin D 0 %DV
    Calcium 4 %DV
    Iron 18 %DV
    Potassium 7 %DV
    Calories 335
    Total Fat 3 g
    Sat. Fat 1.0 g
    Trans Fat 0 g
    Cholesterol 51 mg
    Sodium 904 mg
    Total Carb 48 g
    Dietary Fiber 2 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 24 g
    Vitamin D 0 %DV
    Calcium 5 %DV
    Iron 18 %DV
    Potassium 7 %DV
    Calories 341
    Total Fat 4 g
    Sat. Fat 1.0 g
    Trans Fat 0 g
    Cholesterol 51 mg
    Sodium 700 mg
    Total Carb 48 g
    Dietary Fiber 2 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 24 g
    Vitamin D 0 %DV
    Calcium 10 %DV
    Iron 18 %DV
    Potassium 7 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.