This rich and creamy potato soup is subtly flavored with celery and onions. It's the kind of soup you'll want to savor slowly...because it's just that delicious.
cost per recipe: $3.87
Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender.
Stir the broth and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through. Season to taste. Sprinkle with the parsley before serving.
Delicious and easy!!!
Made this today..added a bit of garlic,black pepper and used half and half...yummy!
Creamy Potato soup
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour cream and lots of cracked pepper. It was awesome!
Really good. I Served with bacon crumbles, shredded cheese and a dollop of sour cream.
So easy and delicious
Easiest soup ever
Easy to make
This soup was soooooo good and so easy to make. I will be making it again!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.