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Ham, Potato & Cabbage Soup

An image of prepared Ham, Potato & Cabbage Soup made with onion, Swanson® Chicken Broth, green cabbage, potato, hamsteak and caraway seeds.
  • prep time: 30 min
  • total time: 1 hr 10 min
  • serves: 6 people

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 large onion, chopped (about 2 cups)
  • 1 clove garlic, minced
  • 6 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
  • 3 cups shredded green cabbage
  • 1 large white potato, diced (about 2 cups)
  • 4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon caraway seeds(optional)

Instructions

  • Step 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

  • Step 2

    Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.

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Made With

Calories 150
Total Fat 6 g
Sat. Fat 1.5 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 1122 mg
Total Carb 17 g
Dietary Fiber 3 g
Sugar 4 g
Protein 6 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 6 %DV
Potassium 11 %DV
Calories 150
Total Fat 6 g
Sat. Fat 1.5 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 812 mg
Total Carb 17 g
Dietary Fiber 3 g
Sugar 4 g
Protein 6 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 5 %DV
Potassium 11 %DV
Calories 155
Total Fat 6 g
Sat. Fat 1.5 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 832 mg
Total Carb 17 g
Dietary Fiber 3 g
Sugar 3 g
Protein 7 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 5 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.