Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness. Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. It's so easy to make and clean-up is a breeze since it's all made in the same pot.
Step 1
Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion, thyme and garlic powder and cook until the onion is tender.
Step 2
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.
Step 3
Stir in the chicken and cook until the mixture is hot. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
