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Hearty Chicken Vegetable Soup

Image of the prepared Hearty Chicken Vegetable Soup recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 5 people

Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness.   Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights.  It's so easy to make and clean-up is a breeze since it's all made in the same pot.  

Ingredients

cost per recipe: $10.31

  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 5 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
  • 2 cups frozen whole kernel corn
  • 2 cups frozen cut green beans
  • 1 cup diced tomato
  • 2 1/2 cups diced boneless, skinless chicken breasts, cooked

Instructions

  • Step 1

    Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

  • Step 2

    Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

  • Step 3

    Stir in the chicken and cook until the mixture is hot. Season to taste.

Reviews

(1)
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  • Hearty Chicken Vegetable Soup

    Fran D.
    November 17, 2007

    BIt's the best chicken vegetable soup I've ever had.

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Made With

Calories 228
Total Fat 5 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 936 mg
Total Carb 19 g
Dietary Fiber 3 g
Sugar 5 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 11 %DV
Potassium 12 %DV
Calories 228
Total Fat 5 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 626 mg
Total Carb 19 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 0 g
Protein 25 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 12 %DV
Calories 233
Total Fat 5 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 66 mg
Sodium 646 mg
Total Carb 19 g
Dietary Fiber 3 g
Sugar 0 g
Added Sugars 0 g
Protein 26 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 9 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.