Skip to content

Instant Pot® Chicken Rice Soup

Image of prepared Instant Pot Chicken Rice Soup recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!

Ingredients

cost per recipe: $5.48

  • 1/2 pound boneless, skinless chicken breast
  • 1 carrot, peeled and chopped (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1/2 cup uncooked long grain white rice
  • 4 cups Swanson® Chicken Broth

Instructions

  • Step 1

    Season the chicken with salt and pepper.  Add the carrot, celery, chicken, rice and broth to a 6-quart Instant Pot®.  

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.

Reviews

(0)
Sort By:
  • So good!

    Dana V.
    January 26, 2020

    This recipe was so delicious, and super quick and easy to make! It had so much flavor and both of my kids were fighting over who got the last bit! I definitely recommend this, and I can’t wait to try other Swanson InstantPot recipes.

Recently Viewed


Made With

Calories 149
Total Fat 1 g
Sat. Fat 0.2 g
Cholesterol 29 mg
Sodium 897 mg
Total Carb 21 g
Dietary Fiber 0 g
Protein 11 g

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.