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Instant Pot® Chicken Rice Soup

Image of prepared Instant Pot Chicken Rice Soup recipe
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!


  • 1/2 pound boneless, skinless chicken breast
  • 1 carrot, peeled and chopped (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1/2 cup uncooked long grain white rice
  • 4 cups Swanson® Chicken Broth


  • Step 1

    Season the chicken with salt and pepper.  Add the carrot, celery, chicken, rice and broth to a 6-quart Instant Pot®.  

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.


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  • So good!

    Dana V.
    January 26, 2020

    This recipe was so delicious, and super quick and easy to make! It had so much flavor and both of my kids were fighting over who got the last bit! I definitely recommend this, and I can’t wait to try other Swanson InstantPot recipes.

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Made With

Calories 167
Total Fat 1 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 33 mg
Sodium 909 mg
Total Carb 21 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 15 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 10 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.