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Instant Pot® Chicken Rice Soup

An image of prepared Instant Pot® Chicken Rice Soup made with chicken, carrot, celery, white rice and Swanson® Chicken Broth.
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people

Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!


  • 1/2 pound boneless, skinless chicken breast
  • 1 carrot, peeled and chopped (about 1/2 cup)
  • 1 stalk celery, sliced (about 1/2 cup)
  • 1/2 cup uncooked long grain white rice
  • 4 cups Swanson® Chicken Broth


  • Step 1

    Season the chicken with salt and pepper.  Add the carrot, celery, chicken, rice and broth to a 6-quart Instant Pot®.  

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.

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Made With

Calories 173
Total Fat 1 g
Sat. Fat 0.5 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 911 mg
Total Carb 21 g
Dietary Fiber 0 g
Sugar 1 g
Protein 16 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 10 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.