Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Best of all, it's ready in just 45 minutes.
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the heavy cream and cook until the mixture is hot and bubbling. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.