Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Best of all, it's ready in just 45 minutes.
cost per recipe: $7.74
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the heavy cream and cook until the mixture is hot and bubbling. Season to taste.
Really loved this recipe.
Quick & Easy Pumpkin Soup
I absolutely loved how easy and tasty this recipe was. Instead of using cream I replaced it with evaporated milk and it was delectable. Great for everyday or as a special holiday addition.
Reminded me of Grandma's soup. Fun and tasty.Calories can be cut by using halfhalf or milk. Just don't use low fat or skimmed. THE TOASTED SEEDS ADD THE FINISHING TOUCH !The men loved it on this frosty day.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.