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Sesame Sriracha Chicken Stir-Fry

Image of the prepared Sesame Sriracha Chicken Stir-Fry recipe
  • prep time: 30 min
  • total time: 45 min
  • serves: 2 people

Tender strips of chicken and fresh vegetables simmer in a zesty sauce flavored with garlic, ginger and sriracha for a restaurant quality stir-fry that's served over rice noodles. It's full of fresh flavor that will have you making this quick cooking, sassy stir-fry a weekly favorite!

Ingredients

cost per recipe: $5.21

  • 1 cup Swanson® Chicken Broth or Natural Goodness® Chicken Broth
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sriracha hot chili sauce
  • 2 skinless, boneless chicken breast halves (about 10 ounces), cut into thin strips
  • 1 tablespoon peeled minced ginger root
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1/2 cup red bell pepper strips
  • 1 medium onion, cut in half and sliced (about 1/2 cup)

Instructions

  • Tips

    • Serving Suggestion: Serve the chicken mixture over hot cooked rice noodles or rice and top with roasted salted cashews. 
  • Step 1

    Stir the broth, honey and cornstarch in a medium bowl until the mixture is smooth.  Season the chicken as desired.

  • Step 2

    Heat 1 tablespoon sesame oil and the sriracha in a 12-inch nonstick skillet over high heat.  Add the chicken and stir-fry until browned and cooked through.  Remove the chicken from the skillet.

  • Step 3

    Heat the remaining sesame oil in the skillet.  Add the ginger and garlic and stir-fry for 1 minute.  Add the broccoli, pepper and onion.  Stir-fry until the vegetables are tender-crisp.

  • Step 4

    Add the broth mixture to the skillet.  Cook and stir for 1 minute or until the mixture boils and thickens.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.

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Made With

Calories 443
Total Fat 17 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 636 mg
Total Carb 40 g
Dietary Fiber 1 g
Sugar 31 g
Added Sugars 0 g
Protein 32 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 10 %DV
Potassium 12 %DV
Calories 445
Total Fat 17 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 491 mg
Total Carb 40 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 32 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 9 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.