The slow cooker makes it easy to prepare this delicious chicken stew, topped with herb seasoned dumplings. It's a meal the whole family will savor.
Season the chicken as desired. Stir the chicken, carrots, celery, onion, broth and poultry seasoning in a 6-quart slow cooker.
Cover and cook on HIGH for 4 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.
Stir 1/3 cup flour and the water in a small bowl until the mixture is smooth. Stir the flour mixture into the cooker. Return the chicken to the cooker. Cover.
Stir the remaining 2 cups flour, baking powder, milk, thyme and salt in a medium bowl. Drop the batter by rounded tablespoonfuls over the chicken mixture. Cover and cook on HIGH for 50 minutes or until the dumplings are cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.