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Spinach Tortellini Soup

Image of the prepared Spinach Tortellini Soup recipe
  • prep time: 5 min
  • total time: 25 min
  • serves: 6 people

With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat.  If you don’t have fresh spinach on hand, frozen spinach will work in a pinch. 

Ingredients

  • 4 cups Swanson® Natural Goodness® Chicken Broth
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 3/4 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
  • 2 cups coarsely chopped fresh spinach leaves

Instructions

  • Tips

    • Serving Suggestion: Top with chopped fresh basil and shredded Parmesan cheese, if desired.

  • Step 1

    Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.

  • Step 2

    Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.

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Made With

Calories 44
Total Fat 0 g
Sat. Fat 0.4 g
Trans Fat 0 g
Cholesterol 4 mg
Sodium 429 mg
Total Carb 5 g
Dietary Fiber 0 g
Sugar 0 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 3 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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