With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinch.
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.