Sweet potatoes, with their beautiful texture and lovely color, are transformed into a lively and fresh tasting potato salad that offers a great spin on the traditional. Cooking the sweet potatoes in broth makes all the difference and helps infuse every bite of potato with great flavor.
cost per recipe: $3.09
Place the potatoes into a 3-quart saucepan and add the broth. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well, reserving 1/4 cup broth. Let the potatoes cool for 10 minutes.
Beat the reserved broth, vinegar and mustard and oil in a large bowl with a fork or whisk. Add the warm potatoes, onions and red pepper and toss to coat. Season to taste.
Better than plain potato salad!
Actually, I'm not a potato salad kind of person. Since my husband is, I made this mainly for him, since he also happens to love sweet potatoes. Well, I hit the jackpot with this recipe; well...actually, HE did because he absolutely loved this. (I must admit, I happened to enjoy it myself.) This would be perfect to make around the holidays, too.
Sweet Potato Salad
An excellent potato salad. It was easy to make.
It's excellent potato salad!
Unusual but very interesting taste
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.