This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
cost per recipe: $8.30
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.
Super Tasty and Fun!
This recipe is very easy and is delicious and fun for the whole family. Garnish with shredded cheese and/or sour cream depending on taste and have with corn chips! I doubled the broth to make it a bit 'soupier'
Taco Twist Soup
I've been making this for about 10 years. Everyone I've feed this loves it. It's easy to make and delish.
This recipe has a wonderful taste. It makes just enough for my family of four, but I have 2 teenage boys and they eat a lot. So add a cup of corn and sprinkle it with cheese to make it go just a little farther. I add garlic and onion when I brown the meat. One time I didn't have spiral pasta, so I used 4oz. of angel hair, broken into pieces. The angel hair soaked up a lot of the liquid. It made it more of a pasta skillet then a soup. My family loves it either way.
This is so easy and sooooo good! I used half a jar of medium salsa instead of picante and liked the flavor so much better. It freezes well, too!
I LOVE IT! I LOVE IT! I LOVE IT ! I LOVE IT!-Oh!-And did I mention that my family LOVES IT, too??!!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.