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Taco Twist Soup

Image of the prepared Taco Twist Soup recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people

This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.

Ingredients

cost per recipe: $8.30

  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 3/4 cups Swanson® Beef Broth or Campbell’s® Condensed Chicken Broth
  • 1 cup Pace® Picante Sauce
  • 1 can  (14.5 ounces) diced tomatoes, undrained
  • 1 cup  uncooked rotini (spiral) pasta
  • 1/4 cup sour cream (optional)

Instructions

  • Step 1

    Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

  • Step 2

    Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.

Reviews

(8)
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  • Super Tasty and Fun!

    Jenni
    January 6, 2013

    This recipe is very easy and is delicious and fun for the whole family. Garnish with shredded cheese and/or sour cream depending on taste and have with corn chips! I doubled the broth to make it a bit 'soupier'

  • Taco Twist Soup

    Christine C.
    May 21, 2012

    I've been making this for about 10 years. Everyone I've feed this loves it. It's easy to make and delish.

  • Taco Twist Soup

    beitzel
    January 4, 2011

    This recipe has a wonderful taste. It makes just enough for my family of four, but I have 2 teenage boys and they eat a lot. So add a cup of corn and sprinkle it with cheese to make it go just a little farther. I add garlic and onion when I brown the meat. One time I didn't have spiral pasta, so I used 4oz. of angel hair, broken into pieces. The angel hair soaked up a lot of the liquid. It made it more of a pasta skillet then a soup. My family loves it either way.

  • Taco Twist Soup

    barbh
    February 14, 2010

    This is so easy and sooooo good! I used half a jar of medium salsa instead of picante and liked the flavor so much better. It freezes well, too!

  • Taco Twist Soup

    Nicole J.
    November 23, 2006

    I LOVE IT! I LOVE IT! I LOVE IT ! I LOVE IT!-Oh!-And did I mention that my family LOVES IT, too??!!!

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    Made With

    Calories 459
    Total Fat 23 g
    Sat. Fat 9.1 g
    Trans Fat 0 g
    Cholesterol 108 mg
    Sodium 1131 mg
    Total Carb 24 g
    Dietary Fiber 5 g
    Sugar 6 g
    Added Sugars 0 g
    Protein 34 g
    Vitamin D 1 %DV
    Calcium 9 %DV
    Iron 23 %DV
    Potassium 18 %DV
    Calories 560
    Total Fat 28 g
    Sat. Fat 11.1 g
    Trans Fat 0 g
    Cholesterol 139 mg
    Sodium 1203 mg
    Total Carb 34 g
    Dietary Fiber 6 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 39 g
    Vitamin D 1 %DV
    Calcium 13 %DV
    Iron 25 %DV
    Potassium 18 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.