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Turkey Stuffing Divan

Image of the prepared Turkey Stuffing Divan recipe
  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people

​This mouthwatering twist on the classic Chicken Broccoli Divan features the great flavors of Thanksgiving in an easy recipe that you can enjoy any time of the year.  With just a few ingredients and simple prep, our recipe for Turkey Stuffing Divan has a layer of moist stuffing topped with broccoli, turkey or chicken and a creamy sauce made with Cream of Celery Soup.  This delicious and comforting recipe is great for a family dinner or to take along for a potluck gathering! 


cost per recipe: $16.29

  • 1 1/4 cups Swanson® Unsalted Chicken Stock
  • 1/4 cup (1/2 stick) butter, melted
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups cooked broccoli florets
  • 2 cups cubed cooked turkey or chicken
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese


  • Step 1

    Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly.

  • Step 2

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

  • Step 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese.

  • Step 4

    Bake for 30 minutes or until the mixture is hot.


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  • No Leftovers!

    Cindy S.
    September 7, 2014

    I made this for my daughter's birthday dinner and everybody had seconds. I made it exactly as directed in the recipe. It was very tasty, filling, and easy to put together. The recipe made 10 servings. I would recommend it for a family dinner, I don't know if it freezes well since there was nothing left!

  • LOVE IT!!!!!

    Rachel W.
    April 5, 2014

    I have made this now five times. My husband who very rarely ask me to make certain dinners ask for this often. My son eats at least two plates then lays on the floor full that he wont even have desert. To me that's a winner.

  • Turkey Stuffing Divan

    karol L.
    January 29, 2010

    I LOVED this recipe. I don't like stuffing at all and I couldn't even tell I was eating it! It's a little runny from the soup and milk mixture but I think I added too much milk anyway. I added more cheese because I LOVE cheese!!! I basically inhaled was that good!%0d%0a%0d%0aP.S. I'm a picky eater!!!!

  • Turkey Stuffing Divan

    November 29, 2008

    WOW, a must have. It's an easy and tasty recipe!

  • Turkey Stuffing Divan

    Jen I.
    August 23, 2008

    It was very tasty, quick and delicious. I will make this regularly.

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    Made With

    Calories 365
    Total Fat 16 g
    Sat. Fat 7.9 g
    Trans Fat 0 g
    Cholesterol 62 mg
    Sodium 1080 mg
    Total Carb 35 g
    Dietary Fiber 1 g
    Sugar 4 g
    Added Sugars 0 g
    Protein 18 g
    Vitamin D 3 %DV
    Calcium 12 %DV
    Iron 13 %DV
    Potassium 6 %DV
    Calories 325
    Total Fat 13 g
    Sat. Fat 7.1 g
    Trans Fat 0 g
    Cholesterol 62 mg
    Sodium 736 mg
    Total Carb 32 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 18 g
    Vitamin D 3 %DV
    Calcium 15 %DV
    Iron 13 %DV
    Potassium 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.