Originally developed with Tuscan Flavor Infused Broth, we’ve updated this recipe to use Swanson® Chicken Broth, garlic and Italian seasoning for the same delicious flavor as before. Amazingly simple, this hearty and rustic Tuscan-style soup using kale, chicken sausage and white beans, is sure to impress. Added bonus, it all cooks in one pot for super easy clean-up.
cost per recipe: $7.53
Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat.
Add the onion and garlic to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
Stir in the broth and Italian seasoning and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Season to taste. Sprinkle with the parsley. Serve topped with the cheese, if desired.
I think if I make this recipe I will use spinach instead of kale.
Fresh yet Hearty!
Great, tasty soup, very inexpensive to make and yet I would definitely serve this at a dinner party...I didn't have wine when I decided to make this but by adding a little boullion it was still great. I did add some italian diced tomatoes and it was a great idea. Definitely recommend this as an easy soup to make and freeze for later.
excellent use for ham stock
sorry swanson's i see you wanted me to use your chicken broth and that probably would have been great too, but it was a perfect use for my ham stock. i soaked and boiled pinto instead of white beans and used hot italian style sausage. but a very good hearty soup for winter.
Excellent soup! I added 1/2 c of shredded chicken too. Mummm!
I made the Tuscan White Bean Soup and I was mildly surprised as to how good it was. I want to make this again but now I can't find it. I went to 2 Safeways and 1 Raleys.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.