This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce featuring hints of soy sauce, ginger and garlic.
cost per recipe: $3.11
Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.
I added sliced green onions; the white and green parts and a few fresh green beans; sliced into half to one inch pieces. Great!
This recipe is quick, easy and tasty! I am one of the few who can’t cook and burn water but this was a success! The husband loved it! Will definetely cook this again!
THis was very tasty and easy.
It has outstanding taste and it's delicious!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.