Soft tortillas are filled with a colorful combination of sautéed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.
cost per recipe: $6.22
Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often.
Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender.
Spoon 1/2 cup bean mixture down the center of each tortilla. Top with the cheese, lettuce and sour cream. Fold the tortillas around the filling.
Great easy recipe
My daughter is vegan so when she visits I am always looking for recipes that can easily be turned to vegan. This was perfect for hers I always have the vegan cheese handy and also vegan sour cream. My husband and I also loved these, for us we used the regular ingredients since we are not vegan.
Delicious & Easy Meal
This dish was so easy to prepare for my family. I was looking for something quick & easy, I certainly found it with this dish, My family absolutely loved it & asked that I make it again.
This was simple but good
I thought when I was making this it was going to be bland. It actually was really yummy. I really liked it. I don't eat meat or very fatty foods, and this fit all those. Very good. For sure going to make again!
Black Bean and Vegetable Tacos
My husband had no interest in a meatless Taco, but found he absolutely loved them!! I didn't have any carrots so I sliced a red onion instead. I will definitely make these again!
So fast and easy to make!! I bought the already shredded carrots. Everyone ate it up and we had no leftovers!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.