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Cheesy Chicken Enchiladas Verde

Image of prepared Cheesy Chicken Enchiladas Verde
  • prep time: 15 min
  • total time: 15 min
  • serves: 4 people
  • calories: 457 1 serving

The salsa verde in this recipe brings the bright flavor of tomatillo to make these cheesy enchiladas stand out from the rest!


  • 1 jar (16 ounces) Pace® Salsa Verde
  • 1 1/2 cups shredded cooked chicken
  • 1/2 cup sour cream
  • 1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)
  • 8 corn tortilla or flour tortillas (6-inch), warmed


  • Tips

    • Time Saving Tip: You can substitute 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 1 1/2 cups cooked chicken.
  • Step 1

    Set the oven to 375°F.  Spread 1/2 cup salsa in an 11x8x2-inch baking dish.

  • Step 2

    Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla.  Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.

  • Step 3

    Bake for 15 minutes. Sprinkle with the remaining cheese.

  • Step 4

    Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 457
Total Fat 21 g
Sat. Fat 11.1 g
Trans Fat 0 g
Cholesterol 98 mg
Sodium 982 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 4 g
Protein 28 g
Vitamin D 1 %DV
Calcium 35 %DV
Iron 8 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.