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Cheesy Taco Meatloaf

Image of prepared Cheesy Taco Meatloaf recipe made with Pace® salsa
  • prep time: 10 min
  • total time: 10 min
  • serves: 8 people
  • calories: 391 1 serving

It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!

Ingredients

  • 2 pounds ground beef
  • 1 jar (16 ounces) Pace® Chunky Salsa or Picante Sauce, Medium
  • 1 1/2 ounces tortilla chips, crushed (about 1/2 cup)
  • 1 egg
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Step 1

    Set the oven to 350°F.  Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.

  • Step 2

    Bake for 1 hour or until the meatloaf is cooked through.

  • Step 3

    Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 391
Total Fat 23 g
Sat. Fat 9.1 g
Trans Fat 0 g
Cholesterol 131 mg
Sodium 756 mg
Total Carb 9 g
Dietary Fiber 2 g
Sugar 1 g
Protein 33 g
Vitamin D 1 %DV
Calcium 7 %DV
Iron 14 %DV
Potassium 10 %DV
Calories 0
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g
Vitamin D 1 %DV
Calcium 0 %DV
Iron 0 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.