It's hard to believe that you can make this flavor-packed chicken chili in less than an hour...it tastes like it's been cooking all day.
cost per recipe: $8.04
Heat the oil in a 4-quart saucepot over medium heat. Add the onion, celery and pepper and cook until the vegetables are tender, stirring occasionally. Add the flour and cumin and cook and stir for 2 minutes. Stir in the broth. Cook and stir until the mixture boils and thickens.
Stir the beans, picante sauce and chicken in the saucepot and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally. Top with shredded pepper jack cheese and cubed avocado, if desired.
Chicken & Bean Chili
First time in years I have found something that ALL of my kids will eat without fuss!
My family loves this!
Came out great. Easy to make and everyone loved it!
Very simple recipe! The chili tastes as if it's been slow cooking all day! My husband loves it, and had me make three batches for a BBQ!
This is such an easy and hearty dish. The avocado really makes it taste fresh. You can use different salsas to make it as hot as you like.