The fresh flavors of the Mexican seacoast are featured in this simple baked dish flavored with a zesty sauce.
Step 1
Heat the oven to 400°F. Place the fish in a 2-quart shallow baking dish.
Step 2
Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.
Step 3
Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.
