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Quick Mini Quiche Cups

Image of prepared Quick Mini Quiche Cups recipe
  • prep time: 10 min
  • total time: 45 min
  • serves: 4 people
  • calories: 0 1 serving

How creative!  Tortillas are pressed into muffin tins to create a crust for these little ham and cheese quiches that get a little kick from fresh-tasting salsa!

Ingredients

cost per recipe: $7.36

  • 8 flour tortilla (6-inch), warmed
  • 6 egg
  • 1/3 cup milk
  • 3/4 cup drained canned whole kernel corn
  • 1 cup diced ham
  • 3/4 cup shredded Cheddar cheese (about 3 ounces)
  • 1 green onion, thinly sliced (about 2 tablespoons)
  • 1 cup Pace® Chunky Salsa

Instructions

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, spray 8 (2 1/2-inch) muffin-pan cups with cooking spray.  Spray both sides of the tortillas with vegetable cooking spray.  Roll the tortillas into cone shapes (you may need to secure with toothpicks to hold the shape) and press the bottoms of the tortilla cones into the muffin-pan cups. Bake for 10 minutes or until the tortilla cones just begin to turn golden.

  • Step 2

    Beat the eggs, milk, corn, ham, cheese and green onion in a medium bowl with a fork or whisk.  Season the egg mixture as desired.

  • Step 3

    Layer about 1 teaspoon salsa and 1/2 cup egg mixture in each tortilla cone.

  • Step 4

    Bake for 25 minutes or until the egg mixture is set (if the edges of the tortillas are getting too browned, cover with aluminum foil).  Serve hot with the remaining salsa.

Reviews

(3)
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  • Quick Mini Quiche Cups

    mkmulthauf
    December 16, 2007

    My husband and I really enjoyed this recipe. I also added cooked ground turkey, a little garlic, and more hot sauce... I will make this again!

  • Quick Mini Quiche Cups

    SharonRxoo
    June 20, 2005

    I always wondered how tortilla bowls are made, and now I know. What a great recipe!

  • Quick Mini Quiche Cups

    Cindy D.
    June 20, 2005

    I thought this recipe was da bomb.

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