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Potato Frittata

Image of prepared Potato Frittata recipe
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 373 1 serving

This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce. It's perfect for brunch or anytime you're in the mood for deliciousness!


cost per recipe: $7.80

  • 1/4 cup butter
  • 4 cups frozen shredded hash brown potatoes
  • 1 1/2 cups sliced mushrooms
  • 2 green onion, chopped (about 1/4 cup)
  • 1 teaspoon dried basil leavesor 1 tablespoon chopped fresh basil leaves
  • 8 egg, beaten
  • 1 cup Pace® Picante Sauce
  • 1 cup shredded Cheddar cheese (about 4 ounces)


  • Step 1

    Set the oven to 350°F.

  • Step 2

    Heat the butter in a 12-inch oven-safe nonstick skillet over medium-high heat. Add the potatoes, mushrooms, onions and basil. Cover and cook for 10 minutes or until the potatoes are tender.  Stir in the eggs.

  • Step 3

    Bake, uncovered, for 20 minutes or until the egg mixture is set.  Top with the picante sauce and cheese.

  • Step 4

    Bake for 5 minutes or until the cheese is melted.


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  • Potato Frittata

    December 25, 2008

    For an added southwest flavor I mixed in some leftover black beans. Everyone loved it.

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Made With

Calories 373
Total Fat 21 g
Sat. Fat 10.7 g
Trans Fat 0 g
Cholesterol 287 mg
Sodium 644 mg
Total Carb 29 g
Dietary Fiber 3 g
Sugar 2 g
Added Sugars 0 g
Protein 16 g
Vitamin D 8 %DV
Calcium 14 %DV
Iron 16 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.