Oh wow...the chorizo sausage really adds great flavor to these easy-to-make tostadas. Give them a try...your family will love them!
Step 1
Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Remove the sausage from the skillet. Pour off any fat.
Step 2
Add the oil to the skillet and heat over medium-high heat. Add the potatoes and cook until browned, stirring occasionally. Stir in 1/2 cup picante sauce and the beans. Return the sausage to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
Step 3
Heat the butter in a 10-inch skillet. Add the eggs and cook and stir until scrambled and cooked through. Season to taste.
Step 4
Divide the sausage mixture among the tostadas. Top with the eggs and cheese. Serve with the remaining picante sauce, spooned on top and/or on the side.
