Ordinary scrambled eggs get a burst of bold flavor from salsa and some added crunch from crushed tortilla chips. They're a really delicious way to start your day!
Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.
Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.
Stir in the cheese and tortilla chips. Serve with the avocado and remaining salsa.
Good way to doctor up scrambled egs
Very easy. Very good combination of flavors. I love salsa with eggs, and the tortillas added a nice crunch and saltiness. I am sorry to say I did not have an avocado! Lots of Monterey Jack to add some creamy cheesiness.
Scrambled Tortilla Eggs
This was delicious! I tried substituting tortilla chips for real tortillas, I fried them a little, then added the eggs, cheese and sauce.