Skip to content

Tex-Mex Migas Egg Scramble

Image of prepared Text Mex Migas Egg Scramble recipe
  • prep time: 10 min
  • total time: 20 min
  • serves: 4 people
  • calories: 499 1 serving

Ordinary scrambled eggs get a burst of bold flavor from salsa and some added crunch from crushed tortilla chips. They're a really delicious way to start your day!


  • 8 egg
  • 1 cup Pace® Chunky Salsa
  • 2 tablespoons butter
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
  • 3 ounces tortilla chips, crushed (about 1 cup)
  • 1 large avocado, pitted, peeled and sliced


  • Step 1

    Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.

  • Step 2

    Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.

  • Step 3

    Stir in the cheese and tortilla chips.  Serve with the avocado and remaining salsa.

Recently Viewed

Made With

Calories 499
Total Fat 35 g
Sat. Fat 13.4 g
Trans Fat 0 g
Cholesterol 412 mg
Sodium 896 mg
Total Carb 26 g
Dietary Fiber 6 g
Sugar 2 g
Protein 22 g
Vitamin D 11 %DV
Calcium 22 %DV
Iron 13 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.