Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage. Stir about 1/3 cup sausage crumbles into the eggs in Step 1.
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.