Keep Screen On
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Keep Screen On
Ingredients
- 1 tablespoon butter
- 6 egg, beaten
- 2 ounces bulk pork sausage, crumbled, cooked and drained
- 4 flour tortilla (8-inch), warmed
- 3/4 cup shredded Cheddar cheese
- 1/2 cup Pace® Chunky Salsa or Medium Picante Sauce
Instructions
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Tips
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Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage. Stir about 1/3 cup sausage crumbles into the eggs in Step 1.
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Step 1
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
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Step 2
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
