This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner. Our salsa is the secret to perfectly seasoned beef. Top off with cheese and your favorite toppings. It gets even better because this soon-to-be family favorite is ready to eat in only 30 minutes.
Top the baked nachos with your favorite nacho toppings, like salsa, sliced jalapeño peppers, black olives, refried beans, guacamole and/or sour cream.
Step 1
Set the oven to 350°F.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the salsa, cumin and chili powder and cook for 5 minutes, stirring occasionally. Season to taste.
Step 3
Arrange the tortilla chips on a rimmed baking sheet (For easy cleanup, line the baking sheet with foil first). Top with the beef mixture. Sprinkle with the cheese.
Step 4
Bake for 10 minutes or until the cheese is melted.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
