This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner. Our Pace® Picante Sauce is the secret to perfectly seasoned beef. Top off with cheese and your favorite toppings. It gets even better because this soon-to-be family favorite is ready to eat in only 30 minutes.
Top the baked nachos with thawed frozen roasted corn, pickled jalapeños and pickled red onion and/or sliced green onion).
Step 1
Heat the oven to 350°F.
Step 2
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the cumin and chili powder and cook and stir for 1 minute. Stir in 1 3/4 cups Pace® Picante Sauce and cook for 5 minutes, stirring occasionally. Season to taste with salt and pepper.
Step 3
Arrange the tortilla chips on a rimmed baking sheet (For easy cleanup, line the baking sheet with foil first). Top with the beef mixture. Sprinkle with the cheese.
Step 4
Bake for 10 minutes or until the cheese is melted. Serve with the remaining Pace® Picante Sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
