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Easy Taco Nachos

Image of prepared Easy Taco Nachos recipe
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 894 1 serving

This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner.  Our salsa is the secret to perfectly seasoned beef.  Top off with cheese and your favorite toppings.  It gets even better because this soon-to-be family favorite is ready to eat in only 30 minutes.   

Ingredients

cost per recipe: $10.59

  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Chunky Salsa or Medium Picante Sauce
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • 1 package (about 9 ounces) tortilla chips
  • 2 cups shredded sharp Cheddar cheese or Mexican cheese blend (about 8 ounces)

Instructions

  • Tips

    • Top the baked nachos with your favorite nacho toppings, like salsa, sliced jalapeño peppers, black olives, refried beans, guacamole and/or sour cream.

  • Step 1

    Set the oven to 350°F.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Reduce the heat to medium.  Add the salsa, cumin and chili powder and cook for 5 minutes, stirring occasionally. Season to taste.

  • Step 3

    Arrange the tortilla chips on a rimmed baking sheet (For easy cleanup, line the baking sheet with foil first).  Top with the beef mixture.  Sprinkle with the cheese.

  • Step 4

    Bake for 10 minutes or until the cheese is melted.

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Made With

Calories 894
Total Fat 53 g
Sat. Fat 20.1 g
Trans Fat 1 g
Cholesterol 159 mg
Sodium 1510 mg
Total Carb 55 g
Dietary Fiber 6 g
Sugar 8 g
Added Sugars 0 g
Protein 48 g
Vitamin D 2 %DV
Calcium 40 %DV
Iron 20 %DV
Potassium 19 %DV
Calories 894
Total Fat 53 g
Sat. Fat 20.1 g
Trans Fat 0 g
Cholesterol 159 mg
Sodium 1581 mg
Total Carb 51 g
Dietary Fiber 6 g
Sugar 0 g
Added Sugars 0 g
Protein 48 g
Vitamin D 2 %DV
Calcium 52 %DV
Iron 22 %DV
Potassium 19 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.