Looking for a way to use that leftover chicken? This healthy, easy-to-prepare, kicked-up enchilada recipe comes out of the oven hot and bubbly for a flavorful Mexican-inspired dish that you can feel good about serving your family.
cost per recipe: $8.27
Heat the oven to 350°F. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. Reserve 3/4 cup soup mixture. Add the chicken to the remaining soup mixture and stir to coat.
Spoon 1/2 cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling. Place the filled tortillas seam-side down into an 11x8x2-inch baking dish. Spoon the reserved soup mixture over the filled tortillas. Sprinkle with the cheese. Cover the baking dish.
Bake for 35 minutes or until the enchiladas are hot. Serve topped with the tomato and green onions, if desired.
<3 this dish
I use flour tortillas - and it turns out perfectly. The whole family loves this. Even this picky eaters.
I was really surprised just how good this was. I was completely taken aback when I saw the chicken soup as an ingredient but tried it because of the positive reviews. I was not disappointed. It’s been copied and added to my regular recipe box!
Great Enchiladas - Easy To Prepare
I used leftover turkey and flour tortillas to make this recipe. I can see using store-bought rotisserie chicken to make it easy. Very tasty!
Best. Recipe. Ever.
This was recommended to me by a friend at work that raved about this recipe. She said they were amazing and boy oh boy are they! The hubby, my 8 year old twins and I had them two weeks ago and I jumped on the site to get the recipe again to make them again tonight.
Easy Peasy Husband Pleasing :-D
This recipe is such a hit with my husband, he is a very picky eater and very hard to please. I have made this recipe many times, and he loves it so much, we hardly every go to Mexican resturants anymore. lol
Thank you for this easy, wonderful recipe !!