Our version of beans and rice is anything but bland...picante sauce and chili powder make this home-style dish a real treat!
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the rice. Cook and stir until lightly browned.
Step 2
Stir the broth, water, picante sauce and chili powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Step 3
Stir in the beans and sprinkle with the cheese. Cover and cook for 5 minutes or until the cheese is melted.
Mexican-Style Red Beans & Rice
This dish was fairly simple and quick to make and was very good! I enjoyed it alone or on tortillas or even on chips like a bean dip almost! Very good recipe all in all.
I have been using this recipe for several years. It is even delicious as a main dish wrapped in tortillas as well. I also substitute black beans for the kidney beans, I use hot Mexican chili powder (Two teaspoons) and a teaspoon of cumin as well. Delicious and it makes a TON.
It just needed a little ground up hamburger meat. But other than that it was a HUGE hit at my house.
