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Orange Beef and Peppers

Image of prepared Orange Beef and Peppers recipe
  • prep time: 15 min
  • total time: 40 min
  • serves: 4 people
  • calories: 470 1 serving

Why do take out when it's so easy to make this flavor-packed favorite right in your own home?  Ready in just 40 minutes, it's perfect for weeknights or any night.


  • 1 cup uncooked long grain white rice
  • 1 pound boneless beef sirloin steak, about 3/4-inch thick, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 medium red or yellow bell pepper, cut into 2-inch strips (about 1 cup)
  • 1  large onion, cut in half and sliced (about 1 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Beef Gravy
  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup orange juice
  • 1 tablespoon soy sauce or reduced-sodium soy sauce
  • 1/2 teaspoon grated orange zest


  • Tips

    • Easy Substitution: Green pepper can be substituted for the red or yellow pepper.
    • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
  • Step 1

    Cook the rice according to the package directions.  While the rice is cooking, season the beef as desired.  Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally.  Remove the beef from the skillet.  Pour off any fat.

  • Step 2

    Heat the remaining oil in the skillet.  Add the pepper and onion and cook until tender-crisp, stirring occasionally.

  • Step 3

    Stir in the gravy, picante sauce, orange juice, soy sauce and orange zest and heat to a boil.  Reduce the heat to low.  Return the beef to the skillet.  Cook until the mixture is hot, stirring occasionally.  Season to taste.  Serve the beef mixture over the rice.

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