Why do take out when it's so easy to make this flavor-packed favorite right in your own home? Ready in just 40 minutes, it's perfect for weeknights or any night.
cost per recipe: $10.15
Cook the rice according to the package directions. While the rice is cooking, season the beef as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the pepper and onion and cook until tender-crisp, stirring occasionally.
Stir in the gravy, picante sauce, orange juice, soy sauce and orange zest and heat to a boil. Reduce the heat to low. Return the beef to the skillet. Cook until the mixture is hot, stirring occasionally. Season to taste. Serve the beef mixture over the rice.
Orange Beef and Peppers
One of the best stir fry recipes. My family loves it so much I am making it again. Thanks for the recipe.
Just Barely "OK"
Just now made this recipe. Something is very wrong and/or missing in this recipe. Can't really nail it down, but I think the basic problem may be the gravy. Edible, but very much underwhelmed. Disappointing.
This recipe is easy and delicious, very flavorful! It is on our rotating menu.
This recipe is easy to make .My family loved it so much, that they asked me to make it again. The picante sauce adds to the good flavor as does the orange juice and orange zest.
My family loved the flavor of this dish and asked that I fix it again.