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Philly Cheesesteak Tacos

  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 515 1 serving

We've taken two beloved foods and mashed them up for a twist on taco night that's sure to spice things up. When you bite into these tacos you’ll get the classic Philly cheesesteak flavors with a tasty kick from our salsa. And as if that’s not enough, these tacos are so easy to make that you can have them on the table in 20 minutes flat. 


  • 8 frozen beef sandwich steak
  • 1 large onion, diced (about 1 cup)
  • 1 cup Pace® Chunky Salsa
  • 8 flour tortilla or corn tortillas (6-inch) or taco shells, warmed
  • 4 slices provolone cheese, cut in half


  • Tips

    • Prep Ahead: Dice some extra onions while you're prepping the 1 cup needed for this recipe.  Store the extra in a resealable plastic bag in the refrigerator for up to 3 days.  It'll be easy to add flavor to your cooking throughout the week.
  • Step 1

    Cook the sandwich steaks in batches in a 12-inch skillet over medium-high heat until well browned and cooked through. Remove the sandwich steaks from the skillet.

  • Step 2

    Add the onion to the skillet and cook for 5 minutes until tender, stirring occasionally.  Return the sandwich steaks to the skillet.  Stir in 1/2 cup salsa and cook until hot.

  • Step 3

    Divide the hot sandwich steak mixture among the tortillas.  Top each with 1 piece cheese and the remaining salsa. Fold the tortillas around the filling.

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Made With

Calories 515
Total Fat 29 g
Sat. Fat 12.9 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1210 mg
Total Carb 40 g
Dietary Fiber 3 g
Sugar 5 g
Protein 23 g
Vitamin D 2 %DV
Calcium 25 %DV
Iron 19 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.