These quick and easy quesadillas are packed with melty cheese, Pace® Picante Sauce and fresh green onions for delicious, craveable flavor in every bite. Pace® Picante Sauce adds just the right kick, balancing creamy, savory goodness with a bright, tangy finish. Ready in minutes, they’re perfect for busy weeknights when time is tight, but you still want something that tastes great. Easy and endlessly satisfying, these quesadillas are a go-to for dinner, a quick lunch or an afternoon snack!
For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.
Step 1
Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon picante sauce. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
Step 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted. Serve with the remaining picante sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
