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Shredded Chicken Soft Tacos

  • prep time: 10 min
  • total time: 20 min
  • serves: 8 people
  • calories: 224 1 serving

In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 3 cups shredded boneless, skinless chicken breasts, cooked
  • 8 (8-inch) flour tortilla, warmed
  • 1/2 cup guacamole
  • 1/2 cup chopped tomato
  • 1/2 cup chopped fresh cilantro leaves (optional)

Instructions

  • Tips

    • Time-Saving: Use store-bought rotisserie chicken or refrigerated cooked chicken strips and shred for use in this recipe.

  • Step 1

    Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • Step 2

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.

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Made With

Calories 224
Total Fat 6 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 731 mg
Total Carb 22 g
Dietary Fiber 3 g
Sugar 2 g
Protein 15 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 8 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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