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Slow Cooker Chicken Tacos

Image of prepared Slow Cooker Chicken Tacos recipe
  • prep time: 10 min
  • total time: 7 hr 10 min
  • serves: 6 people
  • calories: 312 1 serving

Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.


  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 medium green pepper, sliced (about 1 cup)
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground chipotle chile powder
  • 3/4 cup Pace® Picante Sauce
  • 3 cups shredded green cabbage
  • 12 corn tortilla (6-inch), warmed


  • Tips

    • Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Step 1

    Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker.  Add the chicken and turn to coat.

  • Step 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.  Return the chicken to the cooker.  Stir in the picante sauce.

  • Step 3

    Serve the chicken mixture in the tortillas topped with the cabbage.


Sort By:
  • Does it have a slightly sweet taste?

    susan s.
    September 5, 2019

    I'm wondering...does the tomato soup give it a sweet taste? Does anyone know?

  • What a delicious, simple recipe!

    Retta s.
    February 2, 2019

    I'm glad to know that cabbage is an alternative to using lettuce in tacos. This is a delicious, simple recipe. I used one pound (2 chicken breasts) which only took 3 hours to cook on low in the slow-cooker. My family loved this dish!

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