Name: Slow Cooker Chicken Tacos
Prep time: 10 min
Cook time: 420 min
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves; 1 medium green pepper, sliced (about 1 cup); 1 large onion, cut in half and sliced (about 1 cup); 2 cloves garlic, minced; 2 teaspoons ground cumin; 1/4 teaspoon ground chipotle chile powder; 3/4 cup Pace® Picante Sauce; 3 cups shredded green cabbage; 12 corn tortilla (6-inch), warmed

Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves
1 medium green pepper, sliced (about 1 cup)
1 large onion, cut in half and sliced (about 1 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
2 teaspoons ground cumin
1/4 teaspoon ground chipotle chile powder
3/4 cup Pace® Picante Sauce
3 cups shredded green cabbage
12 corn tortilla (6-inch), warmed

Instructions

Tips
- Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
Step 1

Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker. Add the chicken and turn to coat.
Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the cooker. Stir in the picante sauce.
Step 3

Serve the chicken mixture in the tortillas topped with the cabbage.