Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1 medium green bell pepper, sliced (about 1 cup)
- 1 large onion, cut in half and sliced (about 1 cup)
- 2 cloves garlic, minced
- 1 can (10 3/4 ounces) Campbell’s® Heart Healthy Condensed Tomato Soup
- 2 teaspoons ground cumin
- 1/4 teaspoon ground chipotle chile powder
- 3/4 cup Pace® Picante Sauce
- 3 cups shredded green cabbage
- 12 corn tortilla (6-inch), warmed
Instructions
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Tips
- Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Step 1
Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker. Add the chicken and turn to coat.
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Step 2
Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Return the chicken to the cooker. Stir in the picante sauce.
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Step 3
Serve the chicken mixture in the tortillas topped with the cabbage.
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Made With
Calories | 312 | |
Total Fat | 4 | g |
Sat. Fat | 0.7 | g |
Trans Fat | 0 | g |
Cholesterol | 83 | mg |
Sodium | 484 | mg |
Total Carb | 36 | g |
Dietary Fiber | 5 | g |
Sugar | 8 | g |
Protein | 29 | g |
Vitamin D | 0 | %DV |
Calcium | 9 | %DV |
Iron | 6 | %DV |
Potassium | 18 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.