Whether you’re looking for a fabulous side dish or a meatless main that can hold its own, this Southwest inspired pasta salad fits the bill. Pasta and veggies are drenched in a flavorful picante sauce-based dressing. The flavor develops as it stands, so it’s the perfect make-ahead dish.
Stir the picante sauce, oil, lime juice, chili powder, black pepper, corn, cilantro, onion, red pepper and green pepper in a large bowl.
Add the rotini and toss to coat. Cover and refrigerate for 2 hours.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.