Brown sugar, picante and Worcestershire sauces make this sweet & spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
cost per recipe: $28.79
Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
Made this for my son's grad party everyone loved it. Super easy to make.
Sweet & Spicy Barbecued Brisket
My family loved this recipe. I use a cheaper cut of meat, like a chuck roast and cook it using the slow cooker instructions. Definitely delicious and easy to make. Have had friends ask for the recipe!
Wow! This beef is so delicious, especially on Hawaiian rolls (mini-slider style). Sweet and spicy, with scant prep time, this will definitely be a staple at our table and pitch-ins.
My Family and Friends LOVE this recipe and ask for it often.
This is now a standard. Takes 15 minutes the night before. Stick it in the oven and serve. Couldn't be easier or more popular!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.