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White Chicken Chili

Image of prepared White Chicken Chili
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 people
  • calories: 330 1 serving

Want to make a warm, comforting meal but you´re strapped for time? Whip up our White Chicken Chili in just 25 minutes! Don’t be alarmed by what looks like a long ingredient list- the preparation is straightforward, with minimal hands-on time required. Pantry staples like Campbell’s® Cream of Chicken Soup, salsa, and chili powder simmer together to make the most delicious sauce. Stir in some chicken and beans and it´s perfect as-is, but it´s also fun to serve with additional toppings like diced avocado, sour cream, or even crushed tortilla chips- let everyone choose their own.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup frozen whole kernel corn (about 4 ounces)
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 tablespoon chili powder
  • 2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace® Chunky Salsa
  • 1 cup water
  • 2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
  • 1/3 cup shredded Cheddar cheese
  • 2 green onion, sliced (about 1/4 cup)

Instructions

  • Step 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the corn, bell pepper and chili powder and cook for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking.  Stir in the chicken.

  • Step 2

    With the chicken warmed through, stir in the soup, salsa, and water, until combined evenly. Gently fold in the beans and reduce the heat to low.  Cover and cook for 10 minutes (this gives the flavors time to blend).  Season to taste with salt and pepper.  Serve topped with the cheese and green onions.

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