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White Chicken Chili

Image of prepared White Chicken Chili
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 people
  • calories: 329 1 serving

Don't be alarmed by what looks like a long ingredient list!  This recipe for White Chicken Chili only takes 25 minutes to make, start to finish!  There's hardly any hands-on prep at all.  Pantry staples condensed cream of chicken soup, salsa and chili powder simmer together to make the most delicious sauce.  Stir in some chicken and beans and it's perfect as is- but it's also fun to serve this White Chicken Chili with toppings like diced avocado, sour cream, even crushed tortilla chips, and let everyone choose their own.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup frozen whole kernel corn (about 4 ounces)
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 tablespoon chili powder
  • 2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 cup Pace® Chunky Salsa
  • 1 cup water
  • 2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
  • 5 tablespoons shredded Cheddar cheese
  • 2 green onion, sliced (about 1/4 cup)

Instructions

  • Step 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the corn, bell pepper and chili powder and cook for 2 minutes.  Stir in the chicken.

  • Step 2

    Stir in the soup, salsa, water and beans and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes (this gives the flavors time to blend).  Season to taste with salt and pepper.  Serve topped with the cheese and green onions.

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