Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. The combination of picante sauce, brown sugar and apples infuses great flavor and ensures perfectly moist pork chops each and every time.
cost per recipe: $3.32
Season the pork as desired. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Season to taste.
This recipe has LOTS of flavor
On 2 butterfly boneless pork chops, I used mild salsa & instead of apples I used a cup of apple sauce. My family said I need to make this again.
Easy and good
I originally had a this recipe, minus the apple slices, for chicken breasts. I liked it so much that I adapted that recipe to use for port chops as well as shrimp or fish.
this is a great reciepe
easy to make and tastes great
I loved this recipe! So easy to make and very quick!
Super fast Super easy!
I paired this meal with egg noodles as someone else suggested. It was perfect! Lay the pork chop right on the noodles with extra sauce; you will melt. My mom especially loved it as well as my hubby. They both requested that I make it again.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.