Baked Spaghetti is the vintage recipe that will never get old. With just 5 on-hand ingredients turn cooked spaghetti (you can even use leftover) into a saucy, cheesy, meaty casserole that's perfect for a weekday dinner. This Baked Spaghetti recipe is the easiest to make, since the meat is already in the sauce! And you can customize just by changing the sauce- any of the Prego meat sauces will work and taste amazing! Want a sausage and pepper spin? Try Sweet Sausage & Pepper! Rather have meatballs? Choose Mini Meatball! Preheat the oven while the spaghetti cooks, then add the sauce, ricotta, Parmesan and mozzarella cheeses and bake!
Cook the spaghetti according to the package directions, drain and return to the saucepan. While the spaghetti is cooking, heat the oven to 400°F.
Add the sauce, ricotta cheese, the Parmesan cheese and 1/2 cup mozzarella cheese to the cooked spaghetti and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining 1/2 cup mozzarella cheese. Cover the baking dish.
Bake for 30 minutes. Uncover the baking dish.
Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.