Experience the ultimate takeout mash up with this Cheesesteak Pizza recipe. A mouthwatering collision that brings together two beloved classics in one, irresistible dish. This delicious creation starts with a base of our Creamy Cheddar Sauce and gets topped with beef, sautéed onions, green bell peppers, mushrooms and even more cheese. As it bakes, the sauce bubbles and melds with a blend of cheese, creating the perfect, cheesesteak flavor on every slice. This pizza is perfect for game days, family dinner or anytime really!
Step 1
Heat the oven to 450°F. Bake the pizza crusts, directly on the oven rack, for 5 minutes. Remove the crusts from the oven and place on a baking sheet.
Step 2
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Add the onion, pepper and mushrooms to the skillet and cook for 5 minutes or until the vegetables are tender-crisp. Stir in the sauce and cook until hot. Divide the beef mixture in half and spread on each crust. Divide the cheese in half and sprinkle over beef mixture.
Step 3
Bake for 8 minutes or until the crust is crisp and the cheese is melted.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
